If you were reading last year you might remember that we started a tradition of Corned Beef and Cabbage a few years back for St. Patrick’s Day.
Well it’s simmering away in the slow cooker as I type this (thank you DH) smelling absolutely delicious. And to be sure we get our quotient of green food for the day we are topping it off with a pistachio layered dessert… luckily we’re having the missionaries over to share in the partaking of all that food!
Have a great St. Patrick’s Day and enjoy your festivities…whatever they may be.
1 comment:
Maybe next year I can try making corned beef and cabbage - it looks so good. It was just too crazy with closing night of "Grease" to even make dinner. Glad you had some guests to share your lovely meal.
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